
Bay Roots
Noble Kava with Altitude
A proud division of the Bay Family of Small Businesses, Bay Roots is dedicated to cultivating premium-grade noble kava using regenerative, chemical-free farming methods. Our kava is grown high above 1,200 metres sea level, nestled under the majestic shadow of Mount Uluiqalau on the island of Taveuni, Fiji’s Garden Island. At this altitude, our plants thrive in volcanic soil and misty microclimates, producing kava of exceptional potency, smoothness, and purity.
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We grow with purpose, free from synthetic fertilizers and weedicides, and always in harmony with the land and local knowledge systems. The result is a clean, gluten-free, low-calorie, and 100% vegan product rich in soothing kavalactones, perfect for relaxation, ceremony, or quiet reflection.
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Bay Roots Noble Kava is exclusively available in Taveuni and Suva. Whether you're a seasoned drinker or new to the waka, call us now to order a batch of calm, clarity, and connection—Bay Roots: grown with altitude, served with pride.





Our Regenerative Philosophy
At Bay Roots, we believe that good things take time, and that includes growing exceptional kava. Rooted in the values of slow agriculture and long-term resilience, our approach nurtures the land, the crop, and the community. While our current focus is on cultivating high-quality noble kava, Bay Roots is part of the broader Bay Farms ecosystem, where diversity and regeneration guide every decision we make.
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We don’t just grow kava—we steward a living landscape. Alongside our carefully tended kava plots, we plant a variety of native and fruit-bearing trees, traditional root crops, and seasonal vegetables. These companion plantings improve soil health, enhance biodiversity, and contribute to our vision of a thriving, circular food system that gives back more than it takes.
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No synthetic fertilizers. No chemical weedicides. No shortcuts. Just nutrient-rich soil, clean mountain air, and traditional knowledge blended with sustainable innovation.
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Whether you're a kava connoisseur, a sustainability enthusiast, or just curious about life on Fiji’s Garden Island, we invite you to visit our farm the next time you’re in Taveuni. Walk among our terraces, learn about our regenerative practices, and taste the difference that slow, mindful agriculture can make.
Bay Roots—deeply planted, consciously grown, proudly Pacific.


